Food, People and Society A European Perspective of Consumers Food Choices
Published by : Springer (UK) Physical details: 462 p Hard Bound 24 cms ISBN:3540415211. Year: 2001| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 641.3 FRE (Browse shelf(Opens below)) | Available | 26377 |
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| 641.3 BRO Understading Food Principles and Preparation | 641.3 BRU The Quest For Food A Natural History of Eating | 641.3 BRU The Quest For Food A Natural History of Eating | 641.3 FRE Food, People and Society A European Perspective of Consumers Food Choices | 641.3 JAY Modern Food Microbiology | 641.3 JOR Food Science Research and Technology | 641.3 MAR Chemometrics in Food Chemistry |
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