Bioactive Compounds In Foods
Published by : Blackwell Publishing (UK) Physical details: 409 p Hard Bound 24 cms ISBN:9781405158756. Year: 2008Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.07 HAM (Browse shelf(Opens below)) | Available | 26333 |
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664.07 GUO Magnetic Resonance in Food Science | 664.07 GUO Magnetic Resonance in Food Science | 664.07 HAG Food Science research and technology | 664.07 HAM Bioactive Compounds In Foods | 664.07 HAR Nutritional Evaluation of Food Processing | 664.07 HIL Magnetic Resonance Imaging in Food Science | 664.07 HOL Food quality : |
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