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Solid state fermentation of vegetable waste using aspergillus niger from mangrove swamp

by Rajesh N. Published by : C.I.F.E. (Mumbai) Physical details: 55p., 29cms. Year: 2006

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
MFSC Dissertation	Cental Instituite of Fisheries Education		Available		MD630

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Previous	Present status and future prospects of aquaculture in Haryana and Punjab with respect to aqua input uses	Prevalence pathogenicity and molecular characterization of enterococci from fish and shellfish	Nutritive value of bacterial fermented tuna waste and its use as a dietary ingredient for ornamental fish feed	Solid state fermentation of vegetable waste using aspergillus niger from mangrove swamp	Effect of bivalve farming on sediment characteristics in selected mariculture sites of southern Kerala	Selection of specific cell wall antigen for rapid detection of fish pathogenic vibrio parahaemolyticus by enzyme immunoassay	Neuroendocrine regulation of reproduction in the freshwater catfish, heteropneustes fossilis (Bloch)	Next

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