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Study of biogenic amine formation in fishes and shellfishes stored in ice and ambient temperatures

by Anoop K.V. Published by : C.I.F.E. (Mumbai) Physical details: 105p., 29cms. Year: 2006

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
MFSC Dissertation	Cental Instituite of Fisheries Education		Available		MD623

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Previous	The Effects of freezing methods on quality changes during freezing and frozen storage of mackerel	Studies on the occurrence of enterocin producing enterococcus species in fish and fishery products	Influence of ionic strength on conformation and functional properties of fish muscle proteins	Study of biogenic amine formation in fishes and shellfishes stored in ice and ambient temperatures	Antibiotic resistance of aquatic bacteria and their plasmid profile	Partial purification and studies on the characteristics of alkaline proteinase from fish viscera and its immobilization using chitosan	Effect of exogenous neurotransmitters on growth and survival of macrobrachium rosenbergii (De Man, 1879) larvae and post larvae	Next

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