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Gelatinized to nongelatinized starch ratio in the diet of Labeo Rohita fingerlings for maximum growth and immunity

by Kumar Vikas Published by : C.I.F.E. (Mumbai) Physical details: 236p., 29cms. Year: 2006

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
MFSC Dissertation	Cental Instituite of Fisheries Education		Available		MD597

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Previous	A Study on geneticvariation in different stocks of silver carp hypophthalmichthys molitrix (Valenciennes, 1884)	Utilization of rubber seed cake in the diet of Labeo Rohita (HAM) fingerlings	Molecular cloning and characterization of fatty acyl desaturase gene from labeo Rohita (Hamilton)	Gelatinized to nongelatinized starch ratio in the diet of Labeo Rohita fingerlings for maximum growth and immunity	Studies on fatty acid profile and oxidative status of rohu (Labeo Rohita) in response to dietary PUFA	Detection of salmonella by baxpcr from sea food	Comparative characterization and antigenicity of virulent strains of aeromonas hydrophila & edwardsiella tarda	Next

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