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Effect of gelatinization & Exogenous amylase on nutrient utilization in the Diet of Labeo Rohita Fingerlings

by Kumar Shivendra Published by : C.I.F.E. (Mumbai) Physical details: 261p., 29cms. Year: 2004

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
MFSC Dissertation	Cental Instituite of Fisheries Education		Available		MD528

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Previous	Molecular Characterization and sequencing of DNA marker for deccan mahseer (Tor Khudree)	Effectof dietary immunonutrients on growth & survival of labeo rohita fingerlings	Effect of dietary microbial phytase and Acidifier on the biovailability of Nutrients in the diet of Labeo rohita Fingerlings	Effect of gelatinization & Exogenous amylase on nutrient utilization in the Diet of Labeo Rohita Fingerlings	Studies on Molecular cloning and characterization of the DNA encoding partial B-actin gene promoter sequence in asian seabass	Antibacterial activity of leaf extracts Azadrirachta Indica & Alstonia scholaris on Pathogenecity of Aeromonas hydrophila in Labeo Rohita	Evaluation of antibiotic residue in famr reared shrimp	Next

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