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Effect of dietary microbial phytase and Acidifier on the biovailability of Nutrients in the diet of Labeo rohita Fingerlings

by Baruah Kartik Published by : C.I.F.E. (Mumbai) Physical details: 230p., 29cms. Year: 2004

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
MFSC Dissertation	Cental Instituite of Fisheries Education		Available		MD529

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Previous	Genetic diversity and population structure in penaeus monodon based on mitochondrial DNA sequence	Molecular Characterization and sequencing of DNA marker for deccan mahseer (Tor Khudree)	Effectof dietary immunonutrients on growth & survival of labeo rohita fingerlings	Effect of dietary microbial phytase and Acidifier on the biovailability of Nutrients in the diet of Labeo rohita Fingerlings	Effect of gelatinization & Exogenous amylase on nutrient utilization in the Diet of Labeo Rohita Fingerlings	Studies on Molecular cloning and characterization of the DNA encoding partial B-actin gene promoter sequence in asian seabass	Antibacterial activity of leaf extracts Azadrirachta Indica & Alstonia scholaris on Pathogenecity of Aeromonas hydrophila in Labeo Rohita	Next

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