Normal view MARC view ISBD view

Amylase & Protease Production by solid-state fermentation using as per gillus niger from mangrove Swamp

by Bhatnagar Debadas Published by : C.I.F.E. (Mumbai) Physical details: 63p., 29cms. Year: 2004

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
MFSC Dissertation	Cental Instituite of Fisheries Education		Available		MD545

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Incidence of enterotoxigenic staphyl Oceoccus aureus in fishery products and its antibiotic sensitivity	“Effect of high temperature processing on process time and on the quality of oilsardine”	Physicohemical properties of soluble proteins from tilapia and their changes during storage	Amylase & Protease Production by solid-state fermentation using as per gillus niger from mangrove Swamp	Impact of short-term environmental Manipulation on the meat quality of the mussel	Seaweed biobattery for the treatment of metal contaminated waters	Effect of a putative probiotic Bacterial Isolate from shrimp gut on Disease resistance & Immune response in Shrimp	Next

There are no comments on this title.

to post a comment.