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Changes in SH Group and Protein during Pre-Processing and Processing of Milkfish (Chanos Chanos)

by Thippswamy S. Published by : C.I.F.E. (Mumbai) Physical details: 144p., 29cms. Year: 2000

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
MFSC Dissertation	Cental Instituite of Fisheries Education		Available		MD353

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Previous	Studies on Gene Fragment Encoding molt Inhabiting Hormone in Giant Freshwater Prawn, Microbrachium Rosenbergii	Microwave Cooking of fishery Products	Cytogenetical Studies Through Invitro (Catla Catla) & in Vivo Techniques (Johninus Elongatus Muraenichthys xorae & Pisodonophis Cancerivorus	Changes in SH Group and Protein during Pre-Processing and Processing of Milkfish (Chanos Chanos)	Studies on Techniques to Remove toxi Residues from Process Water	Microbiology of Fish Feeds of commerce and in-Vitro Study of the changes in then Microflora in aquaculture Ponds	A Comparative Study on the biochemical Composition, Pollution Profile and Spoilage patterns of Farmed and Wild Shrimp	Next

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