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Studies on the Enhancement of Shelf life of Fish Preserved in Ice Containing Permitted Bactericidal Chemical

by Kokane Mahadev Rama Published by : C.I.F.E. (Mumbai) Physical details: 52p., 29cms. Year: 2000

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
MFSC Dissertation	Cental Instituite of Fisheries Education		Available		MD335

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Previous	Combination Process Using Gamma Radiation & Some Other Treatments in Seafood’s Preservation	Quality Assessment of Frozen Fish dy Enzyme Assay Dissertation submitted in Partial Fulfillment of Master of Fisheries Science in Fisheries Resource Management	Cytogenetic Profile of Selected marine Teleosts from North-West coast of India	Studies on the Enhancement of Shelf life of Fish Preserved in Ice Containing Permitted Bactericidal Chemical	Current Trend of Fish Production & hydro biological Parameters of the Middle Stretch of the River Ganga.	Comparison of Tmao Reducing & Sulphur Reducing Abilities of Spoilage Bactereia in Mackerel (Rastreliger Kanagurta)	Use of Probiotics in the Larval Rearing of the Giant Freshwater Prawn. Macrobrachium Rosenbergii (de Man)	Next

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