Food Processing:Stategies for Quality Assessment
Published by : Springer (London) Physical details: 510 p hard bound 24 cms ISBN:9781493913770. Year: 2014Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFE- Kakinada Center | 641.3 MAL (Browse shelf(Opens below)) | Available | 25896 |
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