Food Processing and Quality Control
Published by : NPH (Delhi) Physical details: 105 p. Hard Bound 18 cms ISBN:978 93 82471 74 5. Year: 2014Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CIFE- Kakinada Center | 664.07 GAN (Browse shelf(Opens below)) | Available | 25894 |
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660.65 WIL Genetic Engineering | 662.669 RAD Biodiesel- Feedstocks,Production and Applications | 664.02 SAR Handbook of Food Processing Equipments | 664.07 GAN Food Processing and Quality Control | 664.07 SAL Dietary Fibre components and functions | 664.07 SAL Dietary Fibre Components and functions | 664.902 PEA HACCP in Meat, Poultry and Fish Processing Advances in Meat Research Series Vol-10 |
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