Food Processing and Quality Control
Published by : NPH (Delhi) Physical details: 105 p. Hard Bound 18 cms ISBN:978 93 82471 74 5. Year: 2014| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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CIFE-Kolkata Center | 664.07 GAN (Browse shelf(Opens below)) | Available | 25893 |
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| 664 SIN Biotechnology Food Fermentation | 664.001579 GAR Essentials of Food Microbiology | 664.0028 GEO Handbook of Food Processing Equipment | 664.07 GAN Food Processing and Quality Control | 664.07 SAL Dietary Fibre components and functions | 664.07 SAL Dietary Fibre Components and functions | 664.902 PEA HACCP in Meat, Poultry and Fish Processing Advances in Meat Research Series Vol-10 |
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