Biotechnology Food Fermentation

by Singh S. K. Published by : Surendra Pub. (New Delhi) Physical details: 302 p. Hard Bound 22 cms ISBN:978 93 80014 43 2. Year: 2010
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Item type Current library Call number Status Date due Barcode
Books Books CIFE-Kolkata Center
664 SIN (Browse shelf(Opens below)) Available 25515

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