Handbook of Food Processing Equipment
Published by : Springer (Washington) Physical details: 698 p hard bound 24 cms ISBN:8181284585. Year: 2001| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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CIFE-Kolkata Center | 664.0028 GEO (Browse shelf(Opens below)) | Available | 25970 |
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| 662.669 RAD Biodiesel- Feedstocks,Production and Applications | 664 SIN Biotechnology Food Fermentation | 664.001579 GAR Essentials of Food Microbiology | 664.0028 GEO Handbook of Food Processing Equipment | 664.07 GAN Food Processing and Quality Control | 664.07 SAL Dietary Fibre components and functions | 664.07 SAL Dietary Fibre Components and functions |
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