Chemometrics in Food Chemistry

by Marini Federico Series: Data Handling in Science and Technology . 28 Published by : ELSEVIER (Neatherlands) Physical details: 498 p. Hard Bound 22 cms ISBN:978 0 444 59528 7. Year: 2013
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Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
641.3 MAR (Browse shelf(Opens below)) Available 24707

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