Chilled foods a Comprehensive guide
Edition statement:2nd Published by : CRC Press (England) Physical details: 486 p hard bound 24 cms ISBN:0849308569. Year: 2000Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.028 STR (Browse shelf(Opens below)) | Available | 24709 |
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664.028 SOF Sorbate food preservatives / | 664.028 STE Microbiologically Safe Foods | 664.028 STE Microbiologically Safe Foods | 664.028 STR Chilled foods a Comprehensive guide | 664.0282 RIC Improving the thermal processing of foods | 664.0284 BAK Industrial Drying of Foods | 664.0284 GRE Practical Dehydration |
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