Dietary Fibre components and functions
Published by : Wageningen Academic (Netherlands) Physical details: 345 p hard bound 24 cms ISBN:9789086860197. Year: 2007| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.07 SAL (Browse shelf(Opens below)) | Available | 24731 | |
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Books
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CIFE- Kakinada Center | 664.07 SAL (Browse shelf(Opens below)) | Available | 25614 | |
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Books
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CIFE-Kolkata Center | 664.07 SAL (Browse shelf(Opens below)) | Available | 25615 |
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| 664.07 PIC Chemical analysis of food : | 664.07 RAO Engineering Properties of Foods | 664.07 ROS Food texture | 664.07 SAL Dietary Fibre components and functions | 664.07 SAR Transport Properties of Foods | 664.07 SAR Transport Properties of Foods | 664.07 SIK Elements of Deep Learning for Computer Vision |
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