Food process engineering and technology
Edition statement:2nd Published by : Academic Press (Israel) Physical details: 690 p hard bound 24 cms ISBN:9780124159235. Year: 2013Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664 BER (Browse shelf(Opens below)) | Available | 24797 |
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664 ADA Food Industries Manual | 664 APE Food protein analysis : | 664 APE Food protein analysis : | 664 BER Food process engineering and technology | 664 BOS Frying of food : | 664 CAN Global Issues In Food Science And Technology | 664 CAR Biotechnology and food production |
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