Optimising Sweet taste in Foods
Published by : CRC Press (New York) Physical details: 358 p Hard Bound 24 cms ISBN:9780849391477. Year: 2007Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.5 HEN (Browse shelf(Opens below)) | Available | 25031 | |
Books | Cental Instituite of Fisheries Education | 664.5 HEN (Browse shelf(Opens below)) | Available | 25036 |
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664.5 BRE Flavour Science recent advances and trends | 664.5 BRE Flavour Science recent advances and trends | 664.5 HEN Optimising Sweet taste in Foods | 664.5 HEN Optimising Sweet taste in Foods | 664.5 MUS Recent advances in food and flavor chemistry : | 664.5 WIL Optimising sweet taste in foods | 664.6 HUB Upgrading residues and by-products for animals / |
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