Rheology of Fluid and Semisolid Foods Principles and Applications
Series: Food Engineering Series Edition statement:2 nd Published by : Springer (USA) Physical details: 481 p Hard Bound 24 cms ISBN:9780387709291. Year: 2007| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Cental Instituite of Fisheries Education | 660 RAO (Browse shelf(Opens below)) | Available | 25090 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 660.6/SIG Particulate Systems in Nano- and Biotechnologies | 660.6/WIS Applied biosensors | 660 PAN Textbook of biotechnology | 660 RAO Rheology of Fluid and Semisolid Foods Principles and Applications | 660.28 CHE Modern Solid State Fermentation | 660.28 CHE Modern Solid State Fermentation | 660.2804 DIK Handbook of Chemicals and Safety |
There are no comments on this title.