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Seafoods- Quality,Technology and Nutraceutical Applications

by Alasavar,C. Published by : Springer (Berlin) Physical details: 224 p Hard Bound 24 cms ISBN:3540424768. Year: 2002

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.94 ALA (Browse shelf(Opens below))	Available		25104

Previous			No cover image available				No cover image available	Next
Previous	664.907 KAY Analyses for hormonal substances in food-producing animals /	664.907 XIO Quality Attributes Of Muscle Foods	664.94 Product Development and Seafood Safety	664.94 ALA Seafoods- Quality,Technology and Nutraceutical Applications	664.94 BAL Post-harvest Technology of Fish and Fish Products	664.94 BAL Post-Harvest Technology of Fish and Fish Products	664.94 BAS Training Manual on Fish Processing and Product Development	Next

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