The Quest For Food A Natural History of Eating
Published by : Springer (Switzerland) Physical details: 866 p Hard Bound 24 cms ISBN:9780387303345. Year: 2007Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 641.3 BRU (Browse shelf(Opens below)) | Available | 26808 | |
Books | Cental Instituite of Fisheries Education | 641.3 BRU (Browse shelf(Opens below)) | Available | 25146 |
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641.3 ANE Modern Food Microbiology | 641.3 BRO Understading Food Principles and Preparation | 641.3 BRO Understading Food Principles and Preparation | 641.3 BRU The Quest For Food A Natural History of Eating | 641.3 BRU The Quest For Food A Natural History of Eating | 641.3 FRE Food, People and Society A European Perspective of Consumers Food Choices | 641.3 JAY Modern Food Microbiology |
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