The Microwave Processing of Foods
Published by : CRC Press (New York) Physical details: 345 p Hard Bound ISBN:9781855739642. Year: 2005| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.02 SCH (Browse shelf(Opens below)) | Available | 25135 |
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| 664.02 PEA HACCP in Meat, Poultry and Fish Processing | 664.02 RAM Food Processing Principles and Applications | 664.02 SAR Handbook of Food Processing Equipments | 664.02 SCH The Microwave Processing of Foods | 664.02 SIN Introduction to Food Engineering Fifth Edition | 664.02 SIN Introduction to Food Engineering Fifth Edition | 664.02 STI HACCP in Meat,Poultry and Fish Processing |
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