Food Microbiology: Fundamentals And Frontiers
Edition statement:4th Edition Published by : ASM (Washington) (USA) Physical details: 1118p Hard Bound 28cms ISBN:978-1-55581-626-1. Year: 2013Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.001579 DOY (Browse shelf(Opens below)) | Available | 26537 | |
Books | Cental Instituite of Fisheries Education | 664.001579 DOY (Browse shelf(Opens below)) | Available | 24796 |
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664.001579 DOY Food Microbiology Fundamentals and Frontiers | 664.001579 DOY Food Microbiology Fundamentals and Frontiers | 664.001579 DOY Food Microbiology Fundamentals and Frontiers | 664.001579 DOY Food Microbiology: Fundamentals And Frontiers | 664.001579 DOY Food Microbiology: Fundamentals And Frontiers | 664.001579 FRA Genomes of foodborne and waterborne pathogens / | 664.001579 FRA Genomes of foodborne and waterborne pathogens / |
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