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Quality Attributes Of Muscle Foods

by Xiong Y. L Published by : KA/pp (USA) Physical details: 433 p. Hard Bound 24 cms. ISBN:0-306-46116-1. Year: 1999

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.907 XIO (Browse shelf(Opens below))	Available		25074

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Previous	664.902 PEA HACCP in Meat, Poultry and Fish Processing Advances in Meat Research Series Vol-10	664.907 KAY Analyses for hormonal substances in food-producing animals /	664.907 KAY Analyses for hormonal substances in food-producing animals /	664.907 XIO Quality Attributes Of Muscle Foods	664.94 Product Development and Seafood Safety	664.94 ALA Seafoods- Quality,Technology and Nutraceutical Applications	664.94 BAL Post-harvest Technology of Fish and Fish Products	Next

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