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Encouraging the Use of Protein-Rich Foods

by Fridthjof, John Published by : Food and Agriculture Organization of the United Nations (Rome) Physical details: x, 103p.

Subject(s): Nutritional Reqiurment | Protein Rquirement | Marketing | Fish Marketing

Year: 1962

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	639.20688 FRI (Browse shelf(Opens below))	Available		2009

Previous				No cover image available				Next
Previous	577.76753 OMO Methods in Marine Zooplankton Ecology	664.9498 WIN Introduction to Fishery By-Products	664.9498 WIN Introduction to Fishery By-Products	639.20688 FRI Encouraging the Use of Protein-Rich Foods	639.21 WEL Fisheries Ecology of Floodplain Rivers	665.2 BAR Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oil	664.9497 CON Control of Fish Quality	Next

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