Food Processing and Bioactive Compounds
Published by : Gene Tech Books (New Delhi) Physical details: 288p. 24cms. ISBN:818972908-X. Year: 2016Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.0954 RED (Browse shelf(Opens below)) | Available | 24144 |
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664.09 LAG Multifunctional and Nanoreinforced Polumers for Food Packaging | 664.09 MOR Food and package engineering / | 664.09 ROB Food packaging and shelf life : a practical guide / | 664.0954 RED Food Processing and Bioactive Compounds | 664.117 BOU Food texture & viscosity Concept & measurement | 664.2 LAA Hydrocolloids in food processing | 664.3 KAR Oils & Fats Manual |
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