Advanced technologies for meat processing /
Series: Food science and technology ; . 158 Published by : CRC/Taylor & Francis, (Boca Raton :) Physical details: 483 p. : ill. ; 25 cm. ISBN:1574445871 (alk. paper); 9781574445879 (alk. paper). Year: 2006Online resources:
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Cental Instituite of Fisheries Education | 664.9 NOL (Browse shelf(Opens below)) | Available | 23976 |
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| 664.9 HUI Meat science and applications / | 664.9 KAN Food Safety in Shrimp Processing | 664.9 NOL Advanced technologies for meat processing / | 664.9 NOL Advanced technologies for meat processing / | 664.9 TOL Meat biotechnology / | 664.902 IYE HACCP System For Food Industries | 664.902 PEA HACCP in Meat, Poultry and Fish Processing Advances in Meat Research Series Vol-10 |
Includes bibliographical references and index.
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