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Best Practices in Animal Feed Production & Management in SAARC Countries

by SAARC Published by : SAARC (Bangladesh) Physical details: 260p.,24cms. Year: 2008

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.7609 SAA (Browse shelf(Opens below))	Available		D12497

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Previous	664.5 MUS Recent advances in food and flavor chemistry :	664.5 WIL Optimising sweet taste in foods	664.6 HUB Upgrading residues and by-products for animals /	664.7609 SAA Best Practices in Animal Feed Production & Management in SAARC Countries	664.8 BAL Sterilization in Food Technology	664.8 ESK Quality and Preservation of Fruits	664.8 KOM Food Products Formulary Vol 1	Next

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