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Training Manual on Fish Processing and Product Development

by Basu S. Published by : CIFE (Mumbai) Physical details: 69p., 28cms. Year: 2001

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.94 BAS (Browse shelf(Opens below))	Available		D10290

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Previous	664.94 ALA Seafoods- Quality,Technology and Nutraceutical Applications	664.94 BAL Post-harvest Technology of Fish and Fish Products	664.94 BAL Post-Harvest Technology of Fish and Fish Products	664.94 BAS Training Manual on Fish Processing and Product Development	664.94 BOG Nutrition	664.94 BOR Fish as Food. Vol 1 Production, Biochemistry and Microbiology	664.94 BOR Fish as Food. Vol 2 Nutrition, Sanitation and Utilization	Next

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