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Training Manual Quality Management in Seafood Industry

by Basu S. Published by : CIFE (Mumbai) Physical details: 90p., 28cms. Year: 1999

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.9497 BAS (Browse shelf(Opens below))	Available		D10291

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Previous	664.9497 BAL Postharvest Technology of Fish and Fish Products	664.9497 BAL Postharvest Technology of Fish and Fish Products	664.9497 BAL Postharvest Technology of Fish and Fish Products	664.9497 BAS Training Manual Quality Management in Seafood Industry	664.9497 CIF Quality Control in Fish Processing	664.9497 CIF Quality Control In Fish Processing	664.9497 FAZ A primer on risk assessment modeling: focus on seafood products	Next

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