Sensory Evaluation of Food
Edition statement:2nd Published by : Springer Science (U.S.A.) Physical details: 596p., 25cms. ISBN:978-1-4419-6487-8. Year: 2010Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.07 LAW (Browse shelf(Opens below)) | Available | 22975 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
664.07 KIL Texture in Food | 664.07 LAR Food Science and Quality Control | 664.07 LAR Food Science and Quality Control | 664.07 LAW Sensory Evaluation of Food | 664.07 LON Quantity Food Sanitation | 664.07 MAG Myctoxins in Food-Detection and control | 664.07 MEI Sensory evaluation techniques / |
There are no comments on this title.