Oils & Fats Manual
Published by : Lavoisier Publishing (London) Physical details: 1572p., 24cms. ISBN:2-7430-0087-2. Year: 1996Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Cental Instituite of Fisheries Education | 664.3 KAR (Browse shelf(Opens below)) | Available | 23707 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
664.0954 RED Food Processing and Bioactive Compounds | 664.117 BOU Food texture & viscosity Concept & measurement | 664.2 LAA Hydrocolloids in food processing | 664.3 KAR Oils & Fats Manual | 664.3 KAR Oils & Fats Manual | 664.3 ROS Frying Improving Quality | 664.3 TAL Reducing Saturated fats in foods |
There are no comments on this title.