Microbiological examination methods of food and water :
, Manual de metódos de análise microbiológica de alimentos e água. Physical details: xxvii, 456 pages : illustrations ; 28 cm ISBN:9780415690867 (pbk.).
| Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 579.16 SIL (Browse shelf(Opens below)) | Available | 28487 | |
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Books
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Cental Instituite of Fisheries Education | 579.16 SIL (Browse shelf(Opens below)) | Available | 28488 | |
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Books
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Cental Instituite of Fisheries Education | 579.16 SIL (Browse shelf(Opens below)) | Available | 23567 |
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| 579.16 DEM Microbial Decontamination in the Food Industry | 579.16 SIL Microbiological examination methods of food and water : | 579.16 SIL Microbiological examination methods of food and water : | 579.16 SIL Microbiological examination methods of food and water : | 579.16 TAO Microbiological research and development for the food industry / | 579.165 MOR Microbial Glycobiology | 579.165 MOR Microbial Glycobiology |
"A balkema book."
Includes bibliographical references and index.
"Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines"--
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