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Food Processing Principles and Applications

by Ramaswamy H. Published by : Taylor and Francis (London) Physical details: 420p., 24cms. ISBN:1-58716-008-0. Year: 2006

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.02 RAM (Browse shelf(Opens below))	Checked out	05/17/2024	23447

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