Utilization of fish waste /

"A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa plc."

Includes bibliographical references and index.

By-products from fish processing : focus on French industry / Anaïs Penven, Raúl Pérez Gálvez and Jean-Pascal Bergé -- Improved utilization of fish waste, discards, and by-products and low-value fish towards food and health products / Carlos Cardoso and Maria Leonor Nunes -- Functional properties of fish protein hydrolysates / Carla Pires and Irineu Batista -- Angiotensin I converting enzyme inhibitory peptides from fish by-products / Raúl Pérez Gálvez, F. Javier Espejo Carpio, Pedro J. García Moreno, Antonio Guadix and Emilia M. Guadix -- Antimicrobial peptides from fish / Florie Desriac, Camille Jégou, Benjamin Brillet, Patrick Le Chevalier and Yannick Fleury -- Secretagogues effects of fish and shellfish by-products upgrading / Rozenn Ravallec, Benoit Cudennec and Pascal Dhulster -- Lipids from marine sources / Rocío Morales, María del Mar Muñío, Raúl Pérez Gálvez, Antonio Guadix and Emilia M. Guadix -- Biodiesel production from fish oil / Mohriam Khanum, Pedro J. García-Moreno, Antonio Guadix and emilia M. Guadix.