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Food Oxidants and Antioxidants Chemical, Biological, and Functional Properties

by Bartosz Grzegorz Published by : CRC Press (London) Physical details: 550p., 24cms. ISBN:978-1-4398-8241-2. Year: 2014

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	613.286 BAR (Browse shelf(Opens below))	Available		27185
Books	Cental Instituite of Fisheries Education	613.286 BAR (Browse shelf(Opens below))	Available		23598

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Previous	613.282 HET Food Proteins and Peptides	613.282 HET Food Proteins and Peptides	613.282 MEE Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept	613.286 BAR Food Oxidants and Antioxidants Chemical, Biological, and Functional Properties	613.286 BAR Food Oxidants and Antioxidants Chemical, Biological, and Functional Properties	613.287 HOW Risk Assessment For Chemicals In Drinking Water	613.5 AND Risk Assessment and Indoor Air Quality	Next

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