Cephalopods: Handling, Processing and Products

by FAO Series: FAO Fisheries Technical Paper 254 Published by : FAO (Rome) Physical details: 108p. 28cms. ISBN:92-5-102182-1. Year: 1984
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
338.3727 FAO (Browse shelf(Opens below)) Available FD6091
Books Books Cental Instituite of Fisheries Education
338.3727 FAO (Browse shelf(Opens below)) Available FD11210
Books Books Cental Instituite of Fisheries Education
338.3727 FAO (Browse shelf(Opens below)) Available FD11432

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