Handbook of Food Proteins
Published by : Woodhead Publishing (UK) Physical details: 432 p. 24 mcs ISBN:9781845697587. Year: 2011Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.07 PHI (Browse shelf(Opens below)) | Available | 23070 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | ||||||
664.07 NOL Handbook of food analysis: Vol-3 | 664.07 NOL Handbook of food analysis: Vol-3 | 664.07 NOL Handbook of food analysis: Vol-3 | 664.07 PHI Handbook of Food Proteins | 664.07 PHI Structure-Function Properties of Food Proteins | 664.07 PIC Chemical analysis of food : | 664.07 RAO Engineering Properties of Foods |
There are no comments on this title.