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Food Technical Processing and Laboratory Control

by Kilwart, F Published by : Georg Newness (London) Year: 1955

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.07 KIL (Browse shelf(Opens below))	Available		80

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Previous	577.7 HAR Open Sea. vol 1	664.001579 FRA Laboratory Manual for Food Microbiology	546 PAR Textbook of Inorganic Chemistry	664.07 KIL Food Technical Processing and Laboratory Control	641 RIE Guide to Selection, Combination and Cooking of Foods	547 CAM Schmidt's Organic Chmeistry	591 LIF Life History of Starry Flounder	Next

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