Food Chemistry
Edition statement:4th Published by : Springer Verlag (U.K.) Physical details: 1070p. 25cms. ISBN:978-3-540-69933-0. Year: 2009Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.07 BEL (Browse shelf(Opens below)) | Available | 23041 |
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664.062 HUT Food colour & appearance | 664.07 AHM Novel food processing : | 664.07 ARA Trace element analysis of food and diet / | 664.07 BEL Food Chemistry | 664.07 BEL Magnetic Resonance in Food Science | 664.07 BEN Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness | 664.07 BRE New analytical approaches for verifying the origin of food / |
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