Handbook of Food Science,Technology,and Engineering
Series: . 1 Published by : CRC Press (New York) Physical details: 1090 p. 26 cms ISBN:1574445510. Year: 2006| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664 HUI (Browse shelf(Opens below)) | Available | 22959 | |
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Books
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Cental Instituite of Fisheries Education | 664 HUI (Browse shelf(Opens below)) | Available | 22960 | |
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Books
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Cental Instituite of Fisheries Education | 664 HUI (Browse shelf(Opens below)) | Available | 22961 | |
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Books
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Cental Instituite of Fisheries Education | 664 HUI (Browse shelf(Opens below)) | Available | 22962 | |
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Books
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Cental Instituite of Fisheries Education | 664 HUI (Browse shelf(Opens below)) | Available | 22966 | |
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Books
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Cental Instituite of Fisheries Education | 664 HUI (Browse shelf(Opens below)) | Available | 22963 | |
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Books
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Cental Instituite of Fisheries Education | 664 HUI (Browse shelf(Opens below)) | Available | 22964 | |
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Books
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Cental Instituite of Fisheries Education | 664 HUI (Browse shelf(Opens below)) | Available | 22965 |
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