Pathogens and Toxins in Foods
Series: Challenges and Interventions Published by : ASM Press (Washington) Physical details: 512 p. 26 cms ISBN:9781555814595. Year: 2010Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.001579 JUN (Browse shelf(Opens below)) | Available | 27867 | |
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Cental Instituite of Fisheries Education | 664.001579 JUN (Browse shelf(Opens below)) | Available | 27868 | |
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Cental Instituite of Fisheries Education | 664.001579 JUN (Browse shelf(Opens below)) | Available | 27869 | |
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Cental Instituite of Fisheries Education | 664.001579 JUN (Browse shelf(Opens below)) | Available | 27870 | |
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Cental Instituite of Fisheries Education | 664.001579 JUN (Browse shelf(Opens below)) | Available | 27871 | |
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Cental Instituite of Fisheries Education | 664.001 JUN (Browse shelf(Opens below)) | Withdrawn | 23011 | |
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Cental Instituite of Fisheries Education | 664.001579 JUN (Browse shelf(Opens below)) | Available | 23012 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
664.001579 JUN Pathogens and Toxins in Foods | 664.001579 JUN Pathogens and Toxins in Foods | 664.001579 JUN Pathogens and Toxins in Foods | 664.001579 JUN Pathogens and Toxins in Foods | 664.001579 LAB Guide to foodborne pathogens / | 664.001579 LIG Microbiological analysis of food and water : | 664.001579 MAN Food Microbiology and food processing |
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