Modern Techniques for Food Authentication
Published by : Academic Press (New Delhi ) Physical details: 689 p. 24 cms ISBN:9789381269602. Year: 2008| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.0722 SUN (Browse shelf(Opens below)) | Available | 24146 | |
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Books
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Cental Instituite of Fisheries Education | 664.0722 SUN (Browse shelf(Opens below)) | Available | 23086 |
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| 664.072 KIL Sensory analysis for food and beverage quality control | 664.072 STO Sensory Evaluation Practices | 664.0722 SUN Modern Techniques for Food Authentication | 664.0722 SUN Modern Techniques for Food Authentication | 664.09 HOL Thermal processing of packaged foods / | 664.09 JOH A Handbook on Food Packaging | 664.09 LAG Multifunctional and Nanoreinforced Polumers for Food Packaging |
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