Imported Foods
Series: Emerging Issues in Food Safety Published by : ASM Press (Washington) Physical details: 276p. 25cms. ISBN:978-1-55581-413-7. Year: 2008Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 363.1926 DOY (Browse shelf(Opens below)) | Available | 26736 | |
Books | Cental Instituite of Fisheries Education | 363.1926 DOY (Browse shelf(Opens below)) | Available | 26737 | |
Books | Cental Instituite of Fisheries Education | 363.1926 DOY (Browse shelf(Opens below)) | Available | 26738 | |
Books | Cental Instituite of Fisheries Education | 363.1926 DOY (Browse shelf(Opens below)) | Available | 24556 | |
Books | Cental Instituite of Fisheries Education | 363.1926 DOY (Browse shelf(Opens below)) | Withdrawn | 23013 |
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363.1926 DOY Imported Foods | 363.1926 DOY Imported Foods | 363.1926 DOY Imported Foods | 363.1926 DOY Imported Foods | 363.1926 EIS Risk assessment of phytochemicals in food : | 363.1926 LUN The Microbiological Safety of Food in Healthcare Settings | 363.1926 ZWE Mass spectrometry in food safety : |
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