Surimi and surimi seafood /
Series: Food science and technology ; . 142 Edition statement:2nd ed. Published by : Taylor & Francis, (Boca Raton, FL :) Physical details: xxix, 923 p. : ill. ; 24 cm. ISBN:9780824726492 (hardcover : alk. paper); 0824726499 (hardcover : alk. paper). Year: 2005Online resources:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.94 PAR (Browse shelf(Opens below)) | Available | 23050 | |
Books | Cental Instituite of Fisheries Education | 664.94 PAR (Browse shelf(Opens below)) | Checked out | 01/21/2020 | 23051 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
664.94 MAR Fisheries Processing | 664.94 MPE The Incredible Indian Seafood | 664.94 MPE The Incredible Indian Seafood | 664.94 PAR Surimi and surimi seafood / | 664.94 PAR Surimi and surimi seafood / | 664.94 PRA Biochemistry of Proteins | 664.94 REH Fishery Products Quality, Safety and Authenticity |
Includes bibliographical references and index.
There are no comments on this title.