Food Spoilage Microorganisms
Series: Woodhead Pub. in food science technology and nutrition Published by : CRC Press (New York ) Physical details: 712 p. 24 cms ISBN:0849391563. Year: 2006Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.001579 BLA (Browse shelf(Opens below)) | Available | 22981 | |
Books | Cental Instituite of Fisheries Education | 664.001579 BLA (Browse shelf(Opens below)) | Available | 22982 | |
Books | Cental Instituite of Fisheries Education | 664.001579 BLA (Browse shelf(Opens below)) | Available | 22983 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
664.0015726 NOL Proteomics in foods : | 664.001579 BAL Food Microbiology and Public Health Hazards | 664.001579 BHU Foodborne microbial pathogens : | 664.001579 BLA Food Spoilage Microorganisms | 664.001579 BLA Food Spoilage Microorganisms | 664.001579 BLA Food Spoilage Microorganisms | 664.001579 DOY Food Microbiology Fundamentals and Frontiers |
There are no comments on this title.