The Seafood Industry
Series: Species,Products,Processing,and Safety Edition statement:2nd Published by : Wiley-Blackwell (Iowa) Physical details: 468 p. 26 cms ISBN:9780813802589. Year: 2012Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 338.3727 GRA (Browse shelf(Opens below)) | Available | 23464 | |
Books | Cental Instituite of Fisheries Education | 338.3727 GRA (Browse shelf(Opens below)) | Withdrawn | 22989 |
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