Sensory evaluation techniques /
Edition statement:4th ed. Published by : Taylor & Francis, (Boca Raton :) Physical details: 448 p. : ill. ; 27 cm. ISBN:0849338395; 9780849338397.
Subject(s):
Sensory evaluation.
Year: 2007
Online resources:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.07 MEI (Browse shelf(Opens below)) | Available | 22974 |
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664.07 LAW Sensory Evaluation of Food | 664.07 LON Quantity Food Sanitation | 664.07 MAG Myctoxins in Food-Detection and control | 664.07 MEI Sensory evaluation techniques / | 664.07 MEL Food Analysis- Theory and Practice | 664.07 MOS Food Texture | 664.07 NOL Handbook of food analysis: Vol-3 |
Includes bibliographical references and index.
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